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Additionally, buy as much insurance as your business broker recommends so you are fully prepared for any type of unforeseen event.Outfit your meat market and design the space so meat cutting and preparation areas are as spacious and well-appointed as possible.
If your passion for meat transcends the single serving and you've had some experience slaughtering and dressing beef, pork, lamb, chicken and other delicacies, there might be a meat market business in your future.
Obtain funding to start-up and maintain your meat market until your business is established, which usually takes at least one year .
If personal financing isn't an option, apply for a loan at a bank or credit union, or consider a second mortgage on your home if you have enough equity.
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You'll need cutting-block counters, racking units for commercial knives and cleavers, professional meat grinders and either a computer system or a cash register for ringing up sales.